Category: Food & Drink

Food & Drink

Creamy Pasta with Asparagus + Smoked Salmon

Featuredby whitneymager3 Comments on Creamy Pasta with Asparagus + Smoked Salmon
Creamy Pasta with Asparagus + Smoked Salmon

A little over a week ago I made this BH&G recipe and have been dreaming of it ever since. It’s quick, easy, and delicious. What’s not to love?! I have a feeling this will be on rotation at our house now. Definitely a fan favorite!

If you’re not into seafood just switch out the salmon for chicken or go completely meatless and add more veggies. You can even get crazy and throw in some parmesan…the options are endless! The sauce packs a ton of flavor so I’m confident this dish will be good either way. I modified the measurements slightly to make it a bit saucier and added garlic to make it even more flavorful. Because garlic is life…amIright?

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Food & Drink

Homemade Marinara Sauce

Featuredby whitneymagerLeave a Comment on Homemade Marinara Sauce
Homemade Marinara Sauce

I’m so excited to share this quick and easy recipe with you! I never thought pasta sauce would be something I’d make at home myself rather buying from the grocery. I assumed it was difficult and time consuming, but I’m happy to admit I was very wrong. This delicious marinara takes little prep and only contains a few ingredients. It’s my go-to sauce for spaghetti and meatballs, chicken parm, and pizza.

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Food & Drink, Lifestyle, Travel

Where to Eat & Drink in Jackson Hole

Featuredby whitneymager4 Comments on Where to Eat & Drink in Jackson Hole
Where to Eat & Drink in Jackson Hole

We just got back from an incredible trip to Jackson, Wyoming! It truly is one of the most beautiful places I’ve ever visited. It’s a small mountain town with tons of personality. The architecture was stunning and around each street corner was a restaurant or shop we couldn’t resist visiting. Oh, the landscape didn’t hurt either. As we walked around town it was hard not to notice the frosty trees and snow-covered Tetons peeking above the buildings. Even though I’m currently looking forward to spring, there’s nothing like a beautiful winter wonderland, and that’s exactly what we experienced last week. In the four days we were there 47 inches of snow fell and I wouldn’t have had it any other way!

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Food & Drink

Valentine’s Treats

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Valentine’s Treats

I’m so excited to share these white chocolate dipped Rice Krispie treats and Oreos with you guys! They were so much fun to make and turned out even more adorable than I expected. I love the white and pink together and sprinkles are always a fun detail to add. Plus, they were absolutely delicious. We’ve been snacking on these the past two days and I’m not mad about it. Bonus: I got to wear this adorable apron my sweet friend got me for my birthday! I’m obsessed.

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Food & Drink

Beef Stew

Featuredby whitneymager5 Comments on Beef Stew
Beef Stew

Soups and stews are a couple of my favorite things to make, especially during the colder months. I love the limitless options of what you can do with them, the aromas that fill the house for hours, the fresh ingredients and the fact that I usually have enough leftovers for a few lunches. The beef stew I’m sharing is very hearty with a rich, creamy base and it’s packed with veggies and greens, which always makes me feel good about what I’m eating. I adapted this recipe based on what I had at home and it was a huge hit. The original recipe is delicious, too!

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Food & Drink

Lettuce Wraps

Featuredby whitneymager3 Comments on Lettuce Wraps
Lettuce Wraps

Those who know me well know my favorite place to be is in my kitchen, cooking or entertaining! It’s a place I can have fun, relieve stress, get creative and make memories with my family and friends. My kitchen is undoubtedly my happy place. This past weekend we had so much fun celebrating my birthday with family at our house. The menu was exactly what I wanted: pizza, wings, western salad, chocolate cake, my favorite pie (more to come on that), beer, wine, and cocktails. Did I mention wine? LOTS of wine. By Sunday our bodies were craving a healthy-ish meal to kick off our week on the right foot, which brings me to this recipe.

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