Soups and stews are a couple of my favorite things to make, especially during the colder months. I love the limitless options of what you can do with them, the aromas that fill the house for hours, the fresh ingredients and the fact that I usually have enough leftovers for a few lunches. The beef stew I’m sharing is very hearty with a rich, creamy base and it’s packed with veggies and greens, which always makes me feel good about what I’m eating. I adapted this recipe based on what I had at home and it was a huge hit. The original recipe is delicious, too!
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